Corn on the cob was one of my favorite summer eats as a child—dripping in butter, with cute little skewers in the shape of farm animals. Not much has changed since those days: The second sweet corn is in season (roughly May through September), I start stocking up.
Growing up, my mom would boil corn on the cob in big batches, but I'm partial to a less fussy method—using the microwave.
from Food52 https://ift.tt/2LKsmww
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