We've teamed up with Don Julio, makers of top-shelf tequilas since 1942, to highlight creative (yet totally doable!) ways to shake up your cocktail game. Here, Chef Claudette Zepeda shares two spring-ready tequila drinks with a smoky twist—plus, a vegetarian-friendly riff on al pastor tacos to serve them with.
In my mind, you can never go wrong with a margarita.
from Food52 https://ift.tt/2KU507q
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