Table for One is a column by Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms.
“As is the case with most famous dishes, there are more ways than one to arrive at a good boeuf bourguignon,” writes Julia Child in Mastering the Art of French Cooking. If you’ve ever tasted Julia’s famous beef stew in red wine, then you know how good it is. If you’ve ever made Julia’s famous beef stew in red wine, then you know that it’s not exactly a walk in the park.
from Food52 https://ift.tt/2WTKsCD
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