A Genius Shortcut to Weeknight Ragù

Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.


Ragùs are slow, meditative things, with a circus of vegetables and meats cut to bits and stewed for hours. Or, counterpoint: They’re not?

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