It's the end of the long workday (or the start of an extra-long week) and we're hungry. Like, "can't-think-straight" hungry. Luckily, Food52 contributor EmilyC wants to do all the thinking for us. In Dinner's Ready, her monthly column on weeknight wonders, she shares three simple, flavor-packed recipes that are connected by a single idea or ingredient. Stick with Emily, and you'll have a good dinner on the table in no time. Today, Emily shows us what to cook if you don't feel like cooking anything (and still eat well).
Suffice it to say, people everywhere are cooking differently (and most of us more) than ever before. We’re stretching our pantry items, creating meal plans (even if we never relied on them in the past), and stocking and cooking from the depths of our freezers. We’re turning to foods that bring us comfort, whether freshly baked bread, big pots of beans, or cakes that do double duty as dessert and breakfast.
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