Every year, the James Beard Foundation usually celebrates its Media Awards—which honors the country's best food authors, broadcast producers, hosts, and journalists—with a big gathering of names from all across the food world.
While that gathering may not be possible this year, the work the awards are honoring remains more important than ever. We've spent the majority of the past few months indoors, and turning to the kitchen not just for nourishment, but for a bit of an escape: getting lost in a new recipe, embarking on an ambitious project, or finding comfort in an old favorite.
from Food52 https://ift.tt/3d6ssKZ
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