Bananas are one of those fruits always lingering around my kitchen. They’re a reliable snack and make a nice addition to a bowl of cereal, yogurt, and peanut butter toast. But not soon after they start getting covered in brown spots, my affection for eating them out of hand wanes. Sound familiar to you? You might not enjoy them as is, but whatever you do, don’t toss those overripe bananas. There are quite a few creative and delicious ways to use them up. READ MORE...from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3bKUFG2
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