A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. Today, we’re taking a stroll down memory lane.
Since I started Big Little Recipes two years ago (almost to the day!), every column has presented the same challenge: Make every ingredient count. These days, that idea resonates more than ever. In light of COVID-19, we grocery shop more infrequently, and often don’t find what we’re looking for. Which is why, this week, we’re looking back on the Big Little Recipes that hinge on pantry and fridge staples—and yes, we’ll chat about substitutions too. Here’s to making it work.
from Food52 https://ift.tt/3cmwI8t
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