I have vivid memories of playing in my great-grandmother’s kitchen as a kid. It was a cavernous farmhouse kitchen (Indian, not French) that was always equipped to feed an army. Everything in it was oversized: the wood-fire cooking stove, the rough-hewn kitchen tables, and an abundance of beautiful metal—copper and brass hand-forged into giant spatulas, pots, and saucepans. As a little girl, all that gleaming and glimmering grabbed a firm hold of my attention.
I think about that kitchen more and more these days. Not just for the amazing food it churned out, but also for those gleaming copper pots. Because everywhere I look now, copper is kitchen décor, and copper is cool.
from Food52 https://ift.tt/3auTav9
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