I feel hungry roughly every fifteen minutes two hours, which means that I invariably have a small meal or a variety of snacks stashed on my person at all times. So it’s not surprising that I’ve tried out every kind of reusable container and food storage option known to man—for loading all my meal prepped recipes into the fridge, for packing up freezer-friendly dinners to save for later, and for stocking my cabinets with staples that could easily go stale in the wrong container.
After much trial and error (and ruined bags and snacks alike), I’ve figured out the best ways to keep my fridge and pantry organized, and to my keep precious lunches intact on the go—no crushed pita chips or leaky salad dressing in sight.
from Food52 https://ift.tt/2QgQD2r
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