Quick Tomato Sauce

 

You can skip the jarred sauce! This is super quick, easy, fresh and so so good using pantry staples. Just 30 minutes start to finish!

You can skip the jarred sauce! This is super quick, easy, fresh and so so good using pantry staples. Just 30 minutes start to finish!

Quick Tomato Sauce

Yield: 6 cups

prep time: 15 minutes

cook time: 15 minutes

total time: 30 minutes

You can skip the jarred sauce! This is super quick, easy, fresh and so so good using pantry staples. Just 30 minutes start to finish!

Print Recipe

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Quick Tomato Sauce

15 minutes15 minutes

Chungah Rhee

Ingredients:

• 1 tablespoon olive oil
• 1 pound lean ground beef
• 1 small onion, diced
• 1 celery rib, diced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 cup tomato paste
• 1/4 cup dry red wine
• 1 (28-ounce) can crushed tomatoes
• 1 (14.5-ounce) can fire roasted petite diced tomatoes
• 1/2 teaspoon sugar
• 1/4 cup freshly grated Parmesan
• 2 tablespoons unsalted butter
• Kosher salt and freshly ground pepper, to taste

Directions:

1. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add ground beef, onion and celery, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
2. Stir in garlic, oregano and basil until fragrant, about 1 minute. Stir in tomato paste.
3. Stir in red wine, scraping any browned bits from the bottom of the pot.
4. Stir in tomatoes and sugar. Bring to a boil; reduce heat and simmer until flavors have blended, about 10-15 minutes.
5. Remove from heat; stir in Parmesan and butter until melted, about 1 minute; season with salt and pepper to taste.
6. Serve with desired pasta.

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