Homemade Fajita Seasoning

This fajita seasoning is the perfect homemade blend to spice up any type of meat to serve in a fajita. The combination of spices are out of this world AMAZING!

Try my homemade taco seasoning too for more types of seasonings for your next meal.

Fajita Seasoning

This is it! This is the seasoning that will enhance, elevate and take your fajitas to the next level. Fajita seasoning is just what I love when adding a little spice with amazing flavors to any dish. It is flavorful and full of deliciousness in every bite. I knew this was just the seasoning that I needed to make for all my dishes that spark fajita in the recipe and then some. This fajita seasoning can go on just about any dish that is Mexican style or add a hint of seasoning on a salad. The options are endless with this fajita seasoning.

Fajita Seasoning Ingredients:

• Chili Powder
• Paprika
• Cumin
• Garlic Powder
• Onion Powder
• Dried Oregano 
• Salt 
• Sugar
• Cayenne Pepper

How to Make Fajita Seasoning:

1. Combine all ingredients together: In a small together combine the ingredients.  Use as needed, about 2 Tablespoons per recipe.

How Long Does Fajita Seasoning Last?

This is SO great! Fajita seasoning will last up to 6 months stored in a dry place. Keep your fajita seasoning in a cool, dry place and in an air tight container. Be set for life with this fajita seasoning recipe. Add to every fajita recipe and get ready for a party in your mouth!

How to Store Fajita Seasoning:

I always store in a cool dry area in the pantry or a shelf in the kitchen that does not get too warm. This will help keep it fresh longer. A jar or OXO container can help to store it. Even double or triple this homemade fajita seasoning to keep on hand and always ready when making fajitas.

What to Serve Fajita Seasoning on:

• Amazing Steak Fajitas
• Sheet Pan Salsa Verde Chicken Fajitas
• 20 Minute Skillet Blackened Shrimp Fajitas 
• Sheet Pan Garlic Lime Salmon Fajitas 
• Grilled Steak Fajita Skewers with Avocado Chimichurri

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Fajita Seasoning

This fajita seasoning is the perfect homemade blend to spice up any type of meat to serve in a fajita. The combination of spices are out of this world AMAZING!

Course Seasoning

Cuisine Mexican

Keyword Fajita Seasoning, Fajita seasoning recipe, Seasoning

Prep Time 5 minutes

Total Time 5 minutes

Servings 2 Tablespoons

Calories 26kcal

Author Alyssa Rivers

Ingredients

• 2 teaspoons chili powder
• 1 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4 teaspoon cayenne pepper

Instructions

• In a small together combine the ingredients. Use as needed, about 2 Tablespoons per recipe.

Nutrition

Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1198mg | Potassium: 62mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1190IU | Calcium: 23mg | Iron: 1mg

 

source https://therecipecritic.com/fajita-seasoning/