What makes your good food “good?" The ABCs of Good Food will attempt to answer that (and ask more questions along the way). We’re hoping to clarify jargon, highlight underrepresented issues, and help you feel a little less paralyzed in the egg aisle.
“Diversity” is defined as the “condition or fact of being different or varied.” Diversity in food then, can mean a few different things: For one, the representation of all cuisines and culture. Or, the array of nutrients needed for a full, well-rounded diet. Or, the variety of crops grown on a farm.
from Food52 https://ift.tt/3azs9GH
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