A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. Today, we’re rethinking pasta e ceci.
I have a lot of favorite Genius Recipes, like banana-avocado toast, caramelized-cream eggs, cobbler with hot-sugar crust, but perhaps the simplest—the one I turn to on the tiredest of weeknights—is Victoria Granof’s pasta con ceci.
from Food52 https://ift.tt/2Q4U8GJ
0 Comments