Welcome to What We’re Cooking This Week, a weekly love letter from our recipe developer Emma Laperruque, all about what the Food52 team is cooking and craving off-hours (with a few snacks for thought, too).
Hey there. I’m elbow-deep in cookbook testing, which means almost everything I make at home is for the manuscript (not counting this piece of buttered toast—that was for me). It’s exciting to be in this stage of the project (anything could happen! the possibilities are endless!), even if that means eating beans every day for a week-plus, and going for a jog with two sticks of pepperoni as dumbbells.
from Food52 https://ift.tt/3cnitAU
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