Now more than ever, home is where many of us are seeking refuge and solace in light of the novel coronavirus. This is a tough time, but we’re here for you—whether it’s a new pantry recipe or a useful tip for your kitchen, here are some ideas to make things run a little more smoothly for you and your loved ones.
I’m an engineer by day, curious cook and blogger by night. I started my culinary journey over a decade ago by asking chefs on Twitter how to make something they posted, and was surprised to actually receive answers. There was one specific event when I knew that anything was possible using social media: Chef Jose Andres not only saw my tweet, but invited me to chat through my questions in person.
from Food52 https://ift.tt/2vPMJ74
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