A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. Today, we're putting a peanut-buttery spin on halvah.
I grew up in a Jewish family, which is to say, I grew up in a brisket–latke–matzo ball soup family. But not a halvah family. Though increasingly popular, this crumbly candy has a love-it-or-hate-it reputation and, to put it lightly, my mom hates it. So it took awhile (years! decades!) to realize that I madly, deeply, truly love it.
from Food52 https://ift.tt/32MPgLB
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