The humble hard-boiled egg is already an ideal snack. Plucked from its bath after 10 minutes or so (do you leave the pot boiling or shut off the heat after it simmers? start from cold water or boiling?), you need not do much else. Sprinkle that creamy yolk with a pinch of flaky salt and you’re good to go.
But there’s much more to be done with hard-boiled eggs, which are as much an individual ingredient as their raw counterparts. Once you consider hard-boiled eggs an ingredient rather than a dish, the possibilities are endless.
from Food52 https://ift.tt/2ThrrYZ
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