Now more than ever, home is where many of us are seeking refuge and solace in light of the novel coronavirus. This is a tough time, but we’re here for you—whether it’s a new pantry recipe or a useful tip for your kitchen, here are some ideas to make things run a little more smoothly for you and your loved ones.
A confession: When a recipe calls for soaking dried beans overnight, I nearly never do it. I would normally just go to the store, buy a can of beans, open it, and proceed from there. I’ve just saved myself 12 hours, I think.
from Food52 https://ift.tt/1nf9FTB
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