Whether you're gluten-free full time or just occasionally sample the odd gluten-free product, you know how hard it can sometimes be to find food (whether it's baked goods or dried pasta) that doesn't taste like total cardboard.
Luckily, over the past few years, brands have started to cater to those who can't eat gluten or have gluten sensitivities—and still, you know, want to eat something delicious. Take Aldi, for example. The discount supermarket chain has a whole in-house line (think: frozen foods, snacks, pantry staples, and more) devoted to gluten-free products.
from Food52 https://ift.tt/2Oz66rb
0 Comments