Toni Tipton-Martin on the African-American Cooking Canon and Her Favorite Recipe from ‘Jubilee’

When Jubilee was published this past September, it quickly soared to the top of every fall cookbook 'best list' and it's not difficult to see why. READ MORE...

from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3a4Msf3

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