In our latest episode of Dear Test Kitchen, chefs and authors of Honey & Co. At Home, Sarit Packer and Itamar Srulovich, schooled us on the wide, wide world of baklava.
"Baklava is actually a generic name for all these kinds of sweets originating in the Ottoman Empire," Srulovich explains. "It’s a whole world."
from Food52 https://ift.tt/374mPt5
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