Big resolutions are overrated. This year, we’re all about highly doable improvements we can pull off any day. In Small Change, Big Impact, we're making tiny tweaks and sharing the results. Follow along, join in, and let us know what other small changes you’re making this year.
My personal adventures in breadmaking began two years ago when I came across a beautifully scored loaf of sourdough on Instagram. It was a work of art, an edible work of art, and I was inspired to learn how to make my own. It took several tries before I was able to figure out what I was doing wrong, but I hope you'll be able to learn from my mistakes as I guide you through the process.
from Food52 https://ift.tt/2tJDq7m
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