As a child, I had a serious obsession with Dairy Queen dipped cones and Hostess cupcakes—probably because they are two of my mother’s favorite desserts.
A Berkeley graduate (she never hesitates to tell anyone she attended college at the quirky, liberal enclave during the 1970s), my mom was a firm believer in old-school "clean eating" (of the hippie variety, naturally). But while she shunned most sugary treats, she could never say no to chocolate.
from Food52 https://ift.tt/37nsJGn
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