It has come to my attention that very few people in my life are still obsessing over one-ingredient ice cream. This is, in my humble opinion, a huge shame.
Allow me to provide a refresher course on the singular dessert: a banana-based confection-slash-magic-trick, which, now over a decade old, can comfortably be considered retro. It consists of blending frozen pieces of ripe bananas in a food processor for many, many minutes, until—thanks to a high pectin concentration—they become as fluffy and creamy as any traditionally churned fare.
from Food52 https://ift.tt/2RUVwfc
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