What's the difference between cage-free, pastured, and humane eggs? And why do they cost eight dollars at the farmers' market, but a dollar at the supermarket? What does "organic" really mean? The ABCs of Good Food will attempt to answer these questions—and ask some new ones—one letter at a time.
Access to food refers to our ability to source good, quality food—food that's filling and adequate for our individual needs. For many, this means it's fresh and minimally processed, and good for the community and planet.
from Food52 https://ift.tt/2R8VIrY
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