Oh, pasta. What would we do without you? You’re our last-minute workhorse, our surefire crowd-pleaser, our constant comfort companion. And, as our Food Writer & Recipe Developer Emma Laperruque is fond of saying: “I’m confident—nay, convinced—that no matter how bare your fridge and pantry, if you have a box of pasta, you have dinner.” See? You really can have it all.
But there are so many pastas to choose from! Maybe you’re a classic bolognese fan, or you favor creamy Alfredo or gnocchi stuffed with parmesan. (I’m always down to top noodles with goat cheese, myself).
from Food52 https://ift.tt/30G140Y
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