You’re feeling fancy, romancey. What better way to communicate this to your lover self than homemade chocolate-covered strawberries—to be enjoyed in the bath while Dolly Parton casually breaks into song?
Though covering anything in chocolate is truly as simple as it is outwardly impressive, keeping the chocolate coating on just the berries (and not your counter, apron, cabinets) is actually kind of hard. Here are some tips and tricks to ensure your melt-dip-set doesn’t result in chocolate-covered everything.
from Food52 https://ift.tt/2RKECQ6
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