Have you ever How many times have you cooked rice on the stovetop only for it to emerge a complete and utter failure? If cooked rice is just dried grains cooked in hot water until soft, how is it that stovetop rice can emerge burnt and underdone, sopping wet and stuck to the pot?
While I don’t believe in requiring certain kitchen appliances, I do believe in a perfect bowl of chewy, distinct grains of rice, and so have deemed a rice cooker to be a worthy investment for me and my home. My Zojirushi rice cooker consistently churns out fluffy rice—and quinoa, creamy oats, and congee—no matter the batch size (dinner for one, two, eight), and beeps a cheery song at me when it’s done. Aside from Trevor, my rice cooker has been my best roommate.
from Food52 https://ift.tt/30sBxZd
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