The best salmon is buttery, rich, and so tender that it flakes at the touch of a fork. The worst salmon, on the other hand, is chalky and dry. With a stovetop, grill, or broiler, these opposites are mere minutes apart. But in a low oven, salmon becomes more flexible and forgiving. Today, we’ll break down our test kitchen’s go-to roasting method, so you can say so long! to overcooked fish for good.
What temperature should I bake salmon at?
Anywhere from 275°F to 300°F will lead you to greatness. And yes, this temperature is quite low! We learned this Genius approach from journalist Sally Schneider, who published a recipe for Slow-Roasted Salmon in her cookbook, A New Way to Cook. As our Genius Recipes–hunter Kristen Miglore explained it: “Cooking is like coming up to a stop light. If you're going slowly, it's easy to hit your mark.”
from Food52 https://ift.tt/2QZHhFg
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