In this video, Chinese food and cooking expert Fuchsia Dunlop prepares the Sichuan dish called fish-fragrant eggplants (which contains no fish). Read More
from Serious Eats https://ift.tt/36rmSP3
Beyond Málà: Fuchsia Dunlop on Sichuan's Fish-Fragrant Flavor
In this video, Chinese food and cooking expert Fuchsia Dunlop prepares the Sichuan dish called fish-fragrant eggplants (which contains no fish). Read More
from Serious Eats https://ift.tt/36rmSP3
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