Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms.
This year, for the first time in a while, I find myself properly, undeniably, and very happily single. I’ve started to call this new state of existence free solo, not least because the phrase was just added to the dictionary a few months ago. It followed Alex Honnold’s record-breaking ascent of Yosemite’s El Capitan summit in 2017, and National Geographic’s Academy Award–winning film documenting the climb, Free Solo.
from Food52 https://ift.tt/2TdAXNc
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