Food52 turned 10 this year (ICYMI), which got us to reflecting on the past—how we started, how far we've come, and everything we've done with our community along the way. In our first 10 years, we grew from two employees (see above—hi, A&M!) to 92, collected over 50,000 recipes, moved five times, won quite a few awards, and even baked with Cookie Monster. Below are some of our very favorite moments. If the next decade is this good, we sure have a lot to look forward to.
Amanda meets Merrill.
The two team up for The Essential New York Times Cookbook, the 1,000-plus recipe project that inspires them to launch a startup called Food52.
from Food52 https://ift.tt/2LS33sW
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