The Holiday Rib Roast Our Senior Editor Swears By

We've partnered with The Balvenie Single Malt Scotch Whisky—each bottle is made with distinctive character and craftsmanship—to share the many ways we're celebrating the season, from sipping cozy cocktails with friends to whipping up holiday-ready recipes.


If you know Senior Editor Eric Kim, then you know he's a big whisky fan—be it mixed into a cozy cocktail, whisked into no-churn vanilla ice cream, or baked into a blondie.

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from Food52 https://ift.tt/2PChZ0G

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