When I received a crêpe pan and a tin of crêpe mix for my tenth birthday, my family swapped Saturday morning pancakes for a tradition of a lopsided pile of crêpes.
But over time, I realized that neither the specialized pan nor the mix were necessary—despite crêpes being one of the most intimidating foods to make at home, matched only by soufflés and emulsion sauces.
from Food52 https://ift.tt/1P9Xf56
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