Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.
Have you heard the one about Jacques Pépin’s mom and the cheese soufflé? With a recipe and story this good—and with Pépin’s career teaching us all how to cook reaching a sixth decade—chances are you have.
from Food52 https://ift.tt/2M6AMPo
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