There is no easier way to kick off a party than with a sprawling cheese board with all the fixings. You can pull together just a few choices, or go to town and put out half a dozen or more different cheese varieties, maybe add a few other players (hello salumi, olives, nuts, veggies, and fruits), and in no time you’ll have a plentiful platter that looks utterly beautiful and completely inviting.
But good cheeses can be pricey, and choosing which cheeses to serve can be a bit daunting for many of us. At times the stuff with the higher price tag might feel like a worthy splurge, but if you’re entertaining a crowd, it can get very expensive very fast.
from Food52 https://ift.tt/372FeXl
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