The Piglet Tournament of Cookbooks has a long and storied past. There are illustrious judges, controversial decisions and upsets, comment squabbles galore, and really solid books. If you're with us for your very first Piglet (which starts next Tuesday, on March 5—huzzah!), you can read all about how it works here.
But seriously...about those books. Each year, the title that takes home the prized Piglet trophy (yeah, there's actually a trophy) is the best of the best, the crème de la crème, the cookbook we couldn't live without. Collectively, they're the books we turn to time and again, the ones that have changed the way we cook and bake. They're the stuff of legends.
from Food52 https://ift.tt/2EFyOSU
0 Comments