Make prime rib exciting again with the addition of funky, savory shio koji—the same mold used to make soy sauce, miso, and sake. Read More
from Serious Eats https://ift.tt/35bQmke
Koji Prime Rib Breaks the Mold of Holiday Roasts
Make prime rib exciting again with the addition of funky, savory shio koji—the same mold used to make soy sauce, miso, and sake. Read More
from Serious Eats https://ift.tt/35bQmke
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