I'm a Pork Tenderloin Convert, Thanks to This Fridge Staple

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. Today, we’re making extra-juicy, spicy-sweet pork tenderloin for dinner.


Name a cozier winter dinner. I'll wait. Photo by ROCKY LUTEN. PROP STYLIST: BROOKE DEONARINE. FOOD STYLIST: ANNA BILLINGSKOG.

Of all the pork in all the land, tenderloin is, by far, the most searched-for cut. It racks up roughly 135,000 Google searches a month—25,000 more than second and third place (a tie between baked pork chops and pork chops), and 61,000 more than fourth place (pulled pork).

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from Food52 https://ift.tt/2rzlyeB

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