A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. Today, we're making rice pudding with two pantry staples.
There’s a lot to disagree about when it comes to rice pudding. Short-grain or long? Raisins or nah? Baked or stovetop? Super sweet or barely so? Any spices? And what about eggs? I bet you and I have a different answer or three.
from Food52 https://ift.tt/2M4FeON
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