Creamy, Comforting Rice Pudding That Just Happens to Be Dairy-Free

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. Today, we're making rice pudding with two pantry staples.


Photo by Bobbi Lin. Prop Stylist: Brooke Deonarine. Food Stylist: Anna Billingskog.

There’s a lot to disagree about when it comes to rice pudding. Short-grain or long? Raisins or nah? Baked or stovetop? Super sweet or barely so? Any spices? And what about eggs? I bet you and I have a different answer or three.

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from Food52 https://ift.tt/2M4FeON

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