So you did the thing. To the delight of your family and friends, you herb-rubbed, temped, roasted, temped again, carved, and served up a prime rib. But now, you've found yourself with a bit of a (tasty) problem: What to do with all the leftovers?
We’ve got you covered. From tacos to phở, here are 11 ways to keep the good prime rib times going.
from Food52 https://ift.tt/2PTkVpI
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