Whether you’re celebrating Christmas, Hanukkah, Kwanzaa, or even just the end of a big year, you’ll want to share a meal that marks the occasion. We’re talking a big, bronzed holiday ham, perfectly braised lamb shanks, a whole roasted fish with winter citrus, or (for the non-meat eaters in your life) vegan lentil shepherd's pie.
It’s okay that these dishes take a little extra time and effort to make it to the table. It's part of the celebration.
from Food52 https://ift.tt/2jXZFii
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