Baking has always been my first love in the kitchen. Cookies, cakes, quick breads, and more have long been some of the things I enjoy creating the most — and that’s hardly stopped since I became a Registered Dietitian. I’m quite knowledgeable about nutrition and very mindful of what I eat. But losing the “treats” has never been in the cards. That’s because I firmly believe baked goods can be just as much a part of a feel-good diet as vegetables. READ MORE...from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2NQQCPj
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