My New Instant, Bare-Fridge Dinner—Starring Eggs, Of Course

Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.


For the nights—the many, many nights—when I forget about dinner, I found a new escape hatch. It’s faster than boiling a pot of pasta water, easier to clean up than grilled cheese, and only requires adding one more staple to your fridge that might not already be there.

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