Table for One is a weekly column by Senior Editor Eric Kim, who loves brunching alone and seeks to celebrate the beauty of solitude in its many forms.
I have a proposition: Let’s cancel brunch. Or at least, what it’s become: waking up before noon on the weekend, followed by an hour-long wait for overpriced food and sugary cocktails at a crowded restaurant.
from Food52 https://ift.tt/2n9UGiY
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