If asked: What’s your favorite type of pasta? I’d have a tough time responding.
First off, I have no authority on the subject. I'm less Italian than a slice of Sbarro baked-ziti pizza at a thruway rest stop, aka not at all. My mom, however, grew up in the Bronx, part of an Irish community that borrowed family recipes from their better-fed Italian neighbors. She makes a killer lasagna. I can guarantee there are at least two in her freezer right now, plus extra tomato sauce “just in case.”
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