Even though I’ve been cooking my French husband’s favorite dishes for nearly a decade, I tend to follow recipes closely with very little room for improvisation.
But maybe it's time I reconsider: When I looked more deeply into France’s gastronomic history, I found that some of the most beloved recipes were born from mistakes. (Like, an errant addition of hot cream, or a chef caught off guard without the correct ingredients on hand.) After all, a little deviation never hurt anyone!
from Food52 https://ift.tt/2M8Lgx3
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