If you’re team “rosé all day,” you probably already knew that the best rosés come from the iconic region of Provence. But did you know that Provence itself is divided into distinct appellations? Appellations are geographic subregions where differences in soil type, elevation, wind patterns, and even plants growing nearby make for a unique terroir (the yield and production methods can also be different). READ MORE...from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2n9U78F
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