Our Genius Recipes column, skippered by Food52’s resident Genius Kristen Miglore since 2011, is a lot of things. It’s an award nominee (thanks, James Beard Foundation!) and an award winner (thanks, IACP!). It’s been the launchpad for not one, but two cookbooks, Genius Recipes and Genius Desserts (with another on the way). It’s a newsletter. It’s a video series. It’s even a chocolate bar.
But besides all that, Genius Recipes is what we really want to eat.
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